Kick off 2017 with Osechi
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Food in preparation
▴ イワシ dried fish
▴ おもち mochi cake with seaweed flakes
▴ 料理人やぶちゃん chef yabu on site
Kick off 2017 with Osechi
[vc_separator type=’normal’ position=’center’ color=” thickness=” up=” down=”]
Food in preparation
▴ イワシ dried fish▴ おもち mochi cake with seaweed flakes▴ 料理人やぶちゃん chef yabu on site